Garlic Morsels – Kerala-Style Garlic Pickle by Spiso
Spiso Garlic Morsels is our handcrafted Kerala garlic pickle, rich in flavor and tradition. Made from carefully sourced garlic, this pickle offers a perfect mix of tanginess, spice, and earthy aroma that complements every meal. Inspired by ancestral recipes, it is a tribute to authentic Kerala flavors.
Made with Pure Ingredients
We use fresh garlic cloves cooked slowly in gingelly oil to release their natural sweetness and depth. The blend includes mustard seeds, fenugreek, asafoetida, and curry leaves, giving the pickle its traditional aroma. Natural vinegar and Himalayan pink salt enhance shelf life without compromising health.
There are no preservatives or artificial additives—just clean, homemade flavor packed in every jar.
Perfect With Every Meal
Garlic Morsels pairs wonderfully with hot rice, chapathi, dosa, or idli. You can even enjoy it with pazhamkanji (fermented rice porridge) for a nostalgic Kerala breakfast. It’s also great alongside spicy curries or mixed into curd rice for a quick tangy side.
Whether it’s your everyday lunch or a festive spread, a spoonful of this pickle adds depth and heat.
Health with Taste
Garlic is well-known for its immune-boosting and antioxidant properties. This pickle is rich in flavor and supports digestion thanks to the inclusion of spices like turmeric and asafoetida. Natural vinegar supports gut health, making this pickle not just tasty, but beneficial.
Why Choose Spiso Garlic Morsels?
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Traditional Kerala-style garlic pickle
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Preservative-free with natural vinegar
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Locally sourced garlic and spices
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Small-batch crafted for consistent quality
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Adds bold flavor to any Indian meal
Bring home Spiso Garlic Morsels today — elevate your meals with the rich tradition of Kerala cuisine.
Explore More
Add it to your cart! Pair it with rice to enjoy tradition. Explore more authentic flavors in our Spiso Shop. Learn more about the health benefits of traditional pickles on Healthline
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