Spiso Signature Selection (Pack of 4) 300g Each

SPISO Grand Selection brings together the four pickles that represent Kerala non-veg cooking at its finest — Prawns, Beef, Tuna, and Sardine (Mathi). Prepared in small batches from Valsamma’s kitchen in Kannur, using cold-pressed sesame oil, highland apple cider vinegar sourced directly from Shimla, and whole spices. No synthetic vinegar, no artificial preservatives.

Prawns — the most prized seafood pickle on the Malabar coast, sweet and subtly smoky. Beef — slow-cooked with ginger, garlic, and pepper until deeply spiced and tender. Tuna, bold and satisfying. Sardine, the coastal classic that earns its place in every serious pickle box. Four jars, four distinct flavours, one box worth sharing — or keeping entirely to yourself.