Chilli Twist – Spicy Green Chilli Pickle

Chilli Twist – Pickled Green Chilli with Kerala Flavor

Spiso’s Pickled Green Chilli, also known as Chilli Twist, delivers the bold, fiery flavor your taste buds crave. Made from fresh green chillies and a blend of traditional Kerala spices, this tangy, spicy condiment elevates any meal. Every bite bursts with heat, zest, and the warmth of ginger and garlic.

We carefully prepare this pickle using gingelly oil, mustard seeds, fenugreek, and a pinch of asafoetida. Instead of using artificial preservatives, we choose natural vinegar to preserve both the taste and the health benefits. As a result, this pickled green chilli becomes more than a side dish—it becomes a flavorful, gut-friendly companion to your daily meals.

How We Make Our Pickled Green Chilli

First, we handpick fresh green chillies and slice them for better flavor absorption. We then sauté them in cold-pressed gingelly oil, which enhances both taste and texture. Next, we add mustard seeds, fenugreek seeds, turmeric, and asafoetida, creating a fragrant base.

To bring in richness, we add freshly ground garlic and ginger. Once the spices release their aroma, we pour in natural vinegar to balance the heat and lock in the flavors. This traditional method creates a pickle that’s not only tasty but also supports digestion.

Why Choose Spiso Chilli Twist?

• Crafted using authentic Kerala ingredients

• Naturally preserved without synthetic additives

• Features a well-balanced blend of heat, tang, and spice

• Vegan, gluten-free, and rich in traditional flavors

• Perfect as a spicy, healthy condiment for everyday meals

How to Use Pickled Green Chilli

Pair it with rice and curry for a spicy twist. It also complements idli, dosa, or chapathi wonderfully. You can layer it into sandwiches, wraps, or rolls to add extra zing. Even grilled meats, vegetables, or noodles get a bold upgrade when served with Chilli Twist.

Explore More
Discover other traditional Kerala pickles and spices in our Spiso Shop. Learn more about the health benefits of fermented foods on on Healthline