A Hearty Kerala Beef Pickle You’ll Love
Spiso Beef Preserve brings the rich taste of Kerala’s traditional beef pickle to your table. Slow-cooked in gingelly oil with garlic, ginger, and hand-roasted spices, this preserve delivers bold, spicy, and deep flavors. Made in small batches using time-honored methods, it carries the essence of homemade goodness.
Crafted with Traditional Ingredients
We prepare this beef preserve using:
Beef, turmeric powder, red chili powder, pepper powder, salt, gingelly oil, mustard seeds, garlic, ginger, curry leaves, vinegar, fenugreek seeds, and asafoetida.
No artificial preservatives are used—just wholesome, locally sourced ingredients.
How to Enjoy
This Kerala beef pickle pairs wonderfully with:
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Steamed rice and ghee
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Chapati or parotta
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Curd rice or pazhamkanji
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As a side for dosas or idlis
A small spoonful adds heat and richness to any meal. You can also spread it inside wraps or sandwiches for a spicy twist.
Why Choose Spiso Beef Preserve?
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Made in Kerala with traditional recipes
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No artificial colors or chemical preservatives
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Balanced spice blend and natural flavor
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Uses Himalayan pink salt and natural vinegar for better shelf stability and health
Storage & Shelf Life
Keep in a cool, dry place. Refrigerate after opening and use a dry spoon for best results. Properly stored, it stays fresh for several weeks.
Explore More
Add it to your cart! Pair it with rice to enjoy tradition. Explore more authentic flavors in our Spiso Shop. Learn more about the health benefits of traditional pickles on Healthline
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