Spiso Fish Preserve – Kerala Fish Pickle

Spiso Fish Preserve – Traditional Kerala Fish Pickle

Discover the bold taste of Spiso Fish Preserve, a spicy and tangy fish pickle inspired by Kerala’s coastal kitchens. This handcrafted delicacy combines crispy fried fish with a rich blend of traditional spices, giving every spoonful a punch of authentic flavor.

Ingredients That Make a Difference

Each jar is packed with clean, quality ingredients:
Fish, turmeric powder, red chili powder, pepper powder, salt, gingelly oil, mustard seeds, garlic, ginger, curry leaves, vinegar, fenugreek seeds, and asafoetida.

The use of gingelly oil adds a nutty base, while natural vinegar and Himalayan pink salt ensure safe preservation without synthetic additives. Every batch is made in small quantities to preserve freshness and flavor.

Ways to Enjoy It

This Kerala-style fish pickle pairs well with:

• Hot steamed rice or kanji

• Dosa, idly, or appam

• Roti, chapati, or even parotta

• Toppings for sandwiches or wraps

It also makes a great side with evening snacks or simple curd rice for an instant flavor boost.

Why Choose Spiso Fish Preserve?

• Made with handpicked, locally sourced ingredients

• No artificial preservatives

• Cooked in small batches with care

• Bursting with real Kerala flavor

• Long shelf life with natural ingredients

Goodness in Every Bite

Fish is naturally rich in protein and omega-3 fatty acids, while spices like garlic, ginger, and turmeric support digestion and immunity. Enjoy the depth of flavor while getting the benefits of time-tested spice blends.

Explore More

Add it to your cart! Pair it with rice to enjoy tradition. Explore more authentic flavors in our Spiso Shop. Learn more about the health benefits of traditional pickles on Healthline