Spiso Mango Ginger – Ingi Manga Pickle with a Zesty Kick

Discover the Tangy Goodness of Mango Ginger

Spiso Mango Ginger Pickle, also known as Ingi Manga or Manga Inji Pickle, offers a flavorful journey rooted in Kerala’s traditional cuisine. We use mango ginger—a unique root that combines the aroma of mango with the zing of ginger—to create this distinctive pickle. This delicious combination is naturally preserved using lemon juice or vinegar, gingelly oil, and a blend of aromatic spices. The result is a bold, tangy, and slightly spicy accompaniment that awakens your palate.

How We Make Ingi Manga Pickle

We start by cleaning and slicing the fresh mango ginger. Then, we sauté mustard seeds, fenugreek seeds, and curry leaves in cold-pressed gingelly oil to create a fragrant base. Once the spices bloom, we add turmeric, red chili powder, and asafoetida. The sliced mango ginger is then added and mixed gently with salt and natural lemon juice or vinegar. Finally, we allow the mixture to rest, helping the flavors blend naturally without synthetic preservatives.

Why Choose Spiso Mango Ginger?

• Traditional Kerala recipe – Manga Inji Pickle

• Made with mango ginger, not regular ginger

• Naturally preserved with lemon juice or vinegar

• No artificial colors or preservatives

• Vegan and gluten-free

• Promotes digestion and adds zest to meals

Perfect Pairings

Enjoy this mango ginger pickle with rice, dosa, idli, chapathi, or pazhamkanji. It also adds a refreshing bite to sandwiches and wraps.

Explore More

Discover other traditional Kerala pickles and spices in our Spiso Shop. Learn more about the health benefits of traditional pickles on Healthline