Pickled Cucumber Sticks – A Crisp and Healthy Side
Spiso Pickled Cucumber Sticks offer a refreshing twist on traditional pickled condiments. These sticks are crafted using fresh cucumbers, infused with aromatic spices and naturally fermented in apple cider vinegar. This healthy and flavorful option is both delicious and gut-friendly.
Each stick bursts with a perfect balance of tangy, spicy, and mildly sweet flavors. We use ingredients like garlic, ginger, chili flakes, pepper, and a hint of sugar to enhance the natural taste. Pickled cucumbers are more than just tasty—they support digestion and gut health.
How Our Pickled Cucumber Sticks Are Made
We start with locally sourced, farm-fresh cucumbers. After carefully washing and slicing them into neat sticks, we create a spiced brine using apple cider vinegar, garlic, ginger, chili flakes, and pepper. The cucumber sticks are then submerged in this brine and naturally fermented.
This fermentation process not only preserves the crunch but also enhances the depth of flavor. Unlike commercial pickles, our version contains no synthetic preservatives. Instead, we rely on natural preservation, which keeps nutrients intact while delivering a tangy taste.
Why Choose Spiso Pickled Cucumber?
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Made using local, clean ingredients
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Naturally fermented with apple cider vinegar
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No artificial preservatives or additives
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Vegan and gluten-free
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Balanced flavor profile – crisp, tangy, mildly sweet, and spicy
How to Enjoy Pickled Cucumber
Serve these cucumber sticks with Kerala meals such as pazhamkanji, dosa, chapathi, or rice. They also work well in sandwiches, wraps, or as part of a salad. You can even enjoy them on their own as a crunchy, low-calorie snack. For extra flavor, try pairing them with grilled meat or spicy curries.
Explore More
Add it to your cart! Pair it with rice to enjoy tradition. Explore more authentic flavors in our Spiso Shop. Learn more about the health benefits of traditional pickles on Healthline
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